It is always beautiful to try new things that work! so I came across this wonderful mixture while doing some research and I absolutely love it! Remember if you are allergic to any of the ingredients, please switch it up with something else that will work for you.
Furthermore, adding additional oils is also something that you can do if you like and remember its good to measure and write down the amount of each ingredient you use so that the results are always consistent.
Ingredient:
SHEA BUTTER
1 OR 2 TABLESPOONS OF COCONUT OIL
Allow to melt
Add Vitamin E (this acts as a preservative above 250g)
Lavender (antibacterial, anti-fungal and anti-inflammatory)
Whisk for intervals 5 mins at a time and allow for 20 min cooling time between intervals. Stop when you reach a desired consistency (cake batter smooth)
Tip: Use a plastic bag for mess free filling into containers if you intend to give these as a gift.
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